Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick.
Fuji apples hold their shape perfectly when baked and coated in caramel.
A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake »
There’s nothing like homemade rice pudding—creamy, sweet, and comforting. The brown sugar lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth. Get the recipe for Cinnamon Rice Pudding »
Red wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat.