Recipes by Ingredient Pantry & Herbs Cinnamon All Things Cinnamon Published Sep 22, 2009 8:00 AM Recipes by Ingredient SHARE Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick. Baked Apples with Caramel Sauce Fuji apples hold their shape perfectly when baked and coated in caramel. Indonesian Chicken Curry In this dish, based on one in SAVEUR editor-in-chief James Oseland¿s Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. See this Recipe André Baranowski Cinnamon oil or extract gives these confections a tongue-tingling heat. Cinnamon Coffee Cake A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake » Cuban Pork Hash Serve this hash with warm corn tortillas and stewed black beans. See this Recipe André Baranowski Snickerdoodles The ample amount of butter in these soft, chewy cookies draws out and enhances the flavor of the cinnamon. See this Recipe André Baranowski Cinnamon Rice Pudding There’s nothing like homemade rice pudding—creamy, sweet, and comforting. The brown sugar lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth. Get the recipe for Cinnamon Rice Pudding » Spiced Wine Red wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat. Cinnamon Pantry & Herbs Recipes roundup MORE TO READ RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. READ NOW RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.