All Things Cinnamon

September 22, 2009

Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick.

Fuji apples hold their shape perfectly when baked and coated in caramel.André Baranowski

Indonesian Chicken Curry
In this dish, based on one in SAVEUR editor-in-chief James Oseland¿s Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. See this RecipeAndré Baranowski

Cinnamon oil or extract gives these confections a tongue-tingling heat.Andre Baranowski

Cinnamon Coffee Cake — A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake »Todd Coleman

Cuban Pork Hash
Serve this hash with warm corn tortillas and stewed black beans. See this RecipeAndré Baranowski

Snickerdoodles
The ample amount of butter in these soft, chewy cookies draws out and enhances the flavor of the cinnamon. See this RecipeAndré Baranowski

There's nothing like homemade rice pudding—creamy, sweet, and comforting. The brown sugar lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth. Get the recipe for Cinnamon Rice Pudding »Todd Coleman

Spiced Wine — Red wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat.André Baranowski

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