All Things Cinnamon
Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick.
In this dish, based on one in SAVEUR editor-in-chief James Oseland¿s Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. See this Recipe André Baranowski
Serve this hash with warm corn tortillas and stewed black beans. See this Recipe André Baranowski
The ample amount of butter in these soft, chewy cookies draws out and enhances the flavor of the cinnamon. See this Recipe André Baranowski