All Things Cinnamon

Published Sep 22, 2009 8:00 AM

Recipes by Ingredient

Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick.

Baked Apples with Caramel Sauce

Fuji apples hold their shape perfectly when baked and coated in caramel.

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-09123-Chicken-Curry400.jpg — **Indonesian Chicken Curry**
In this dish, based on one in SAVEUR editor-in-chief James Oseland¿s *Cradle of Flavor* (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. See this Recipe *André Baranowski*

Cinnamon oil or extract gives these confections a tongue-tingling heat.

Cinnamon Coffee Cake

A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake »

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-09123-picadillo400.jpg — **Cuban Pork Hash**
Serve this hash with warm corn tortillas and stewed black beans. See this Recipe *André Baranowski*

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-09123-snickerdoodles400.jpg — **Snickerdoodles**
The ample amount of butter in these soft, chewy cookies draws out and enhances the flavor of the cinnamon. See this Recipe *André Baranowski*

Cinnamon Rice Pudding

There’s nothing like homemade rice pudding—creamy, sweet, and comforting. The brown sugar lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth. Get the recipe for Cinnamon Rice Pudding »