Fragrant and spicy yet sweet, cinnamon is a versatile ingredient. SAVEUR magazine shares 8 recipes for a variety of foods and beverages with an extra kick.

Baked Apples with Caramel Sauce

In this dish, based on one in SAVEUR editor-in-chief James Oseland¿s Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. See this Recipe André Baranowski


Cinnamon Coffee Cake

Serve this hash with warm corn tortillas and stewed black beans. See this Recipe André Baranowski

The ample amount of butter in these soft, chewy cookies draws out and enhances the flavor of the cinnamon. See this Recipe André Baranowski

Cinnamon Rice Pudding
