When we need comfort, we make meat loaf. So universally gratifying, it’s a global food with countless variations.
Bobotie (South African Curry Meat Loaf)
The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. Get the recipe for Bobotie (South African Curry Meat Loaf) » Todd Coleman Southwestern Turkey Meat Loaf
The recipe for this spicy, cheese-topped meat loaf comes from home cook Matt Gibbs of Houston, Texas. Get the recipe for Southwestern Turkey Meat Loaf » Todd Coleman Danish Meat Loaf (Forloren Hare)
This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy.
Get the recipe for Danish Meat Loaf (Forloren Hare) » Todd Coleman Embutido (Filipino Meat Loaf)
The recipe for these steamed meat loaves with hard boiled egg centers comes from Saveur kitchen assistant Monica Floirendo. Get the recipe for Embutido (Filipino Meat Loaf) » Todd Coleman Egg-and-Spinach-Stuffed Meat Loaf
This meatloaf is stuffed with whole hard-boiled eggs.
Get the recipe for Egg-and-Spinach-Stuffed Meat Loaf » Todd Coleman Meat Loaves with Eggs and Cheese
To make these loaves light handle the meat as gently (and as little) as possible while you mix and shape it. Get the recipe for Meat Loaves with Eggs and Cheese » Sandro Michahelles Auvergne-Style Meat Loaf
This dense, savory meat loaf, usually a main course, is studded with sweet prunes. Get the recipe for Auvergne-Style Meat Loaf » André Baranowski Meat Loaf
The secret to making a light meat loaf is to handle it as little as possible. Once finished, this American staple best pairs with a medium-bodied red. Get the recipe for Meat Loaf » Christopher Hirsheimer
