SAVEUR magazine presents their favorite party food recipes. Whether you’re looking for traditional party favorites, such as queso and spinach artichoke dip, or something more sophisticated, such as crab spring rolls and salmon tartare, these 13 recipes will liven up any party.
A simple mix of soy sauce, mirin, and cilantro flavors meltingly tender salmon for an elegant appetizer that requires very little prep time. Get the recipe »
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii and is now considered a “Polynesian” specialty.
Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings.