Go Italian with SAVEUR magazine's favorite pasta recipes. Savor such favorites as spaghetti with lobster or clams, pasta primavera, lasagne, shrimp scampi, pesto, ziti with sausage and fennel, tube-shaped pasta with wild mushrooms, tagliarini with citrus zest, and veal pasta sauce with red, green, and yellow peppers.
Pasta Primavera
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Pasta Cacio e Pepe (Cheese and Pepper Pasta)

Rigatoni with Pancetta Tomato Sauce
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Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms

Lobster Linguine with Chiles
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Pasta with Carrots, Risotto Style
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Triple Garlic Linguine

Spaghetti and Meatballs
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Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
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Classic Easy Lasagna
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Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Kale and Sausage Penne with Lemon Cream Sauce

Farfalle with Cavolo Nero Pesto
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Summer Bolognese
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Baked Manicotti

Shrimp Scampi
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