See the Recipe. André Baranowski
Go Italian with SAVEUR magazine’s favorite pasta recipes. Savor such favorites as spaghetti with lobster or clams, pasta primavera, lasagne, shrimp scampi, pesto, ziti with sausage and fennel, tube-shaped pasta with wild mushrooms, tagliarini with citrus zest, and veal pasta sauce with red, green, and yellow peppers.
Pasta Cacio e Pepe (Cheese and Pepper Pasta)
Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms
Pasta with Carrots, Risotto-Style
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Kale and Sausage Penne with Lemon Cream Sauce