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Wayne Thiebaud’s Spaghetti with Mizithra Cheese

In the spirit of a classic carbonara, artist Wayne Thiebaud’s recipe from the California Artists Cookbook (Abbeville Press, 1982) combines smoky bacon and prosciutto with egg yolks and mizithra, an aged sheep’s milk cheese from Greece, for a gloriously rich dish. Get the recipe for Wayne Thiebaud’s Spaghetti with Mizithra Cheese »
"Baked
Get the recipe for Baked Egg Danish with Kimchi and Bacon »
"Bacon

Bacon Fried Rice

Bacon Fried Rice
"Salade

Salade Lyonnaise

Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. Get the recipe for Salade Lyonnaise »
"Cobb

Cobb Salad

Cobb Salad
"Exceptional

Exceptional Salmon

Easy and delicious, this quick-to-make recipe is typical of Nigella Lawson’s no-nonsense, breezy approach to food. Get the recipe for Exceptional Salmon
"Hangtown

Hangtown Fry

Hangtown Fry
"Bacon

Bacon and Egg Pie

Bacon and Egg Pie
"Fatty

Fatty Bacon and Onion Buns

When made with properly fatty bacon, the filling in these rustic buns melts into an irresistible fondant of smoked pork and onions, each one indistinguishable from the other. To replicate the rolling, radiant heat from the traditional Latvian cepeškrāsns (wood-fired ovens) that give these buns their burnished tops, bake in a very hot oven for the first several minutes of baking. Get the recipe for Fatty Bacon and Onion Buns »
"Quiche
Eggy, cheesy quiche lorraine makes for a refined, delicious brunch. Quiche Lorraine
"Bel-Air

Bel-Air Club Sandwich

Bel-Air Club Sandwich
"Bacon,

Bacon, Spinach, and Fromage Blanc Frittat

This smoky bacon and spinach frittata is laced with aged white cheddar and creamy, tart fromage blanc.
"Bacon,

Bacon, Egg, and Cheese Calzone

Bacon, Egg, and Cheese Calzone
"Fried

Fried Tofu and Bacon Fritters (Tofu Wanzi)

China meets the American South in these tofu, bacon, and scallion fritters. Get the recipe for Fried Tofu and Bacon Fritters (Tofu Wanzi) »
"Chicken

Chicken and Egg Club Sandwich

A toasted poppy seed bagel is piled high with crisp greens, oven-dried tomatoes, roasted chicken, bacon, a fried egg, and homemade buttermilk dressing for a decadent spin on the traditional club sandwich. Get the recipe for Chicken and Egg Club Sandwich »

Bacon-and-Cheese Deviled Eggs

SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.

Alsatian Bacon and Onion Tart (Tarte Flambée)

Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust. Get the recipe »

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