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15 Tacos To Make All Week Long
2) Braise or Steam Meats and Fish
Fully Loaded Breakfast Tacos
The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon.
Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.
Tacos de Carnitas de Pato (Braised Duck Tacos)
Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Get the recipe for Tacos de Carnitas de Pato »
Grilled Tri-Tip Tacos
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »
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