October's Most Popular Recipes

From an elegant German pot roast to comforting, down-home macaroni and cheese and braised Chicken Cacciatora, October's most popular recipes satisfied our cravings for hearty cold-weather dishes while exploring a wide range of flavors and cuisines. Here are our 10 most viewed and shared recipes from the month.

Harissa
Harissa
In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables.André Baranowski
Maple-Glazed Carrots
Maple-Glazed Carrots
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.Laura Sant
Four Cheese Mac and Cheese
Four Cheese Mac and Cheese
This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried.Michael Kraus
Thai Pomelo Salad (Dtam Som Oo)
Thai Pomelo Salad (Dtam Som Oo)
Sweet pomelo pairs beautifully with chiles, peanuts, and mint in this recipe for a classic Thai salad from Talde in Brooklyn, New York. Get the recipe for Thai Pomelo Salad (Dtam Som Oo) »Ingalls Photography
cheese shrimp grits, shrimp and grits
Shrimp and Grits
Coarse stone-ground grits lend texture and robust flavor to a classic, cheesy dish with sweet shrimp and smoky bacon. Get the recipe for Shrimp and Grits »André Baranowski
Hunter's Wife Chicken (Pollo alla Cacciatora)
Hunter's Wife Chicken (Pollo alla Cacciatora)
The recipe for this stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's book Essentials of Italian Cooking (Knopf, 1992). Get the recipe for Hunter's Wife Chicken »Ingalls Photography
Marinated Flank Steak
Marinated Flank Steak
Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.André Baranowski
Scallion Pancakes (Cong You Bing)
Scallion Pancakes (Cong You Bing)
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Our version has chile flakes for color and kick.Todd Coleman
Pasta with Cauliflower in a Spicy Pink Sauce
Pasta with Cauliflower in a Spicy Pink Sauce
Earthy sweet cauliflower adds body to this comforting pasta baked in a comforting, spicy tomato-cream sauce. Get the recipe for Pasta with Cauliflower in a Spicy Pink Sauce »Tim Mazurek
Sauerbraten (German Pot Roast)
The secret to the shimmering roux that tops this classic German roast is a pinch of sugar; it gilds the gravy as it balances the lemon and pickling spices in the dish. See the recipe for Sauerbraten »Todd Coleman