Nick Anderer's Spaghetti with Garlic and Olive Oil

Classically Roman, this garlicky pasta dish—as interpreted by Nick Anderer of Maialino and Marta in New York City—is brightened with pepperoncino and a handful of vibrant parsley. It gets a hit of salt from grated Grana Padano and roundness from extra-virgin olive oil.

Nick Pasta Recipe
Nick Anderer's Spaghetti with Garlic and Olive OilMichelle Heimerman