Griddled Fish Cakes

Griddled Fish Cakes
Griddled Fish CakesHannah Whitaker

Haddock is often used for these fish cakes, though any firm white fish will do. This recipe, adapted from Nova Scotia Cookery, Then and Now (Nimbus, 2018), creates tender cakes with golden edges. The mixture can be shaped into patties a day ahead and refrigerated, but don’t roll the patties in bread crumbs until just before frying.

What You Will Need