10 Plum Recipes for Stone Fruit Season Make the most of this sweet, moody fruit in desserts, drinks, and salads By SAVEUR Editors | Published Sep 13, 2016 4:00 PM Food Matt Taylor-Gross SHARE Brûléed Italian Plums with Armagnac Custard Brûléed Italian Plums with Armagnac Custard Blackberry-Plum Lattice Pie Plum Pie Grape jelly intensifies the flavor of ripe plums in this sweet-tart summer pie from Drummond Ranch pie contestant Tracy Harris. Plum-Basil Gin Fizz Deep and sweet, this cocktail is an ideal vehicle for summer’s juicy red plums. Get the recipe for Plum-Basil Gin Fizz » Peach Plum Salad Red wine vinegar balances the sweetness of ripe fruit, while cilantro and basil add a floral note to this fresh summer salad. Get the recipe for Peach Plum Salad » Pickled Stone Fruit and Burrata Flatbread A light vegetarian lunch, or even savory summer dessert, the sugary pickling brine in this recipe helps the peaches and plums caramelize on the grill. Get the recipe for Pickled Stone Fruit and Burrata Flatbread » Roast Duck with Plums A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek (Dorling Kindersley, March 2015). Get the recipe for Roast Duck with Plums » Grilled Pound Cake with Basil-Plum Compote The best of summer comes together in this satisfying dessert of grilled pound cake topped with a fruity, herbal compote. Get the recipe for Grilled Pound Cake with Basil-Plum Compote » Stone Fruit Rosé Sangria This version of a Spanish sangria is ripe with summer fruit; its light, crisp flavors complement seafood and poultry. Get the recipe for Stone Fruit Rosé Sangria » MORE TO READ RELATED This Plant-Based Ice Cream Shop Is Channeling Taiwanese Flavors Pineapple cake, black sesame, and dan dan noodle take the stage. READ NOW RELATED From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia Tamarind: As essential to the country's pantry as salt. RELATED 10 Peruvian Pantry Staples That Elevate Everyday Meals Chef Virgilio Martínez on ají paste, amaranth, and more.