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America’s Brewers: Brewery Ommegang’s Brewmaster Phil Leinhart
SAVOR: An American Craft Beer & Food Experience celebrates American brewers this June, uniting the everyday drinker and the beer aficionado for a weekend of cuisine and craft brews. June 14 & 15, New York City, Altman Building and Metropolitan Pavilion
Breaded Veal Meatballs with Vodka Sauce
This up-scale veal meatball recipe is baked to perfection and topped with a smooth, yet flavorful Vodka sauce, leaving the most critical of guests wanting more.
Finding the Real Dolce Vita: A Delicious Adventure Into Palermo’s Secret Dessert Scene
How a sisterhood of entrepreneurial women turned fried dough into a moneymaking venture for Sicilian monasteries.
Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks
In Rome and Milan, discover the simple pleasures of sipping wine and savoring a finely crafted meal.
A Passion for Pesto: Visiting the Art City of Genoa
The Art of Making Pesto: Exploring the Cultural Riches of Genoa
Upgrade Your Lunchtime Salad With Finely Crafted Products From Northern Italy
While these salads are ideal for weekday lunches, you can also incorporate them into your dinner table as a light main or a colorful side to a roast or pasta.
These Italian Comfort Foods Are Easy and Satisfying Weeknight Dinners
Savory, PDO-certified ingredients transform simple recipes into sophisticated meals