Steamed Marmalade Pudding with Toffee Sauce

Steamed Marmalade Puddings with Toffee Sauce
Steaming upside down inside sealed molds keeps the pudding edges moist and syrupy as the batter puffs and rises. They’re easiest to slip out onto plates while still warm.Grant Cornett

These moist individual puddings have a buttery but light and spongy texture, and come out with a glistening layer of marmalade on top. For easy removal, keep them warm in the steamer, covered with the heat turned off, until serving.

What You Will Need