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Cherry Mascarpone Cheesecake
By
THE TURK’S INN
Quince Frangipane Tart
By
BENJAMIN KEMPER
Apple Pie With Cheddar Crust
By
THE TURK’S INN
Hibiscus Apple Pie
By
ANGELA PINKERTON
Mole Pumpkin Pie With Citrus Crema
By
GABRIELLA MARTINEZ
Vanilla Bean Cheesecake With Hatch Chile Marmalade
By
HANNAH AND ZACHARY WELTON
Vanilla Bean-Roasted Grapes
By
REBECCA FIRKSER
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
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The Best Blueberry Scones
By
JOY WILSON
Blackberry Cream Puffs
By
LEANNE TRAN
Cenil (Steamed Tapioca Cakes)
By
KAT LIEU
Prickly Pear Granita
By
JOHNNY ORTIZ-CONCHA
Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
Rum-Soaked Mangoes
By
DINKINISH O’CONNOR
Apricot Soufflé
By
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