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Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
Rum-Soaked Mangoes
By
DINKINISH O’CONNOR
Apricot Soufflé
By
SAVEUR EDITORS
Buckwheat Crêpes With Apple Compote and Walnuts
By
KAT CRADDOCK
Capirotada (Mexican Bread Pudding)
By
SAVEUR EDITORS
Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)
By
VILMA LOPEZ
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Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
Coconut Oatmeal Cookies
By
CHRISTINA TOSI
Easy Chocolate Fudge
By
CHRISTINA TOSI
King Cake
By
SAVEUR EDITORS
Far Breton
By
FARIDEH SADEGHIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
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