Drinks

Pet Nat memoir wine press at work

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

By Rachel Signer
Pet Nat 5 Rach Tasting

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

By Rachel Signer
Aged Taiwanese Vinegar and Fresh Fruit Vinegar

Finding Vigor in Taiwanese-Style Aged Vinegar

By Nissan Haque
Yuzu Makgeolli Mule

Yuzu Makgeolli Mule

By Alice Jun
Ginger Makgeolli Twist Recipe

Ginger Makgeolli Twist

By Alice Jun
Makgeolli old fashioned recipe

Makgeolli Old Fashioned

By Alice Jun
Hana Makgeolli premium korean alcohol

How to Make Makgeolli

By SAVEUR Editors
Padma Lakshmi drinks martini

Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick

By Céline Bossart
Dirty Vodka Martini from Padma Lakshmi

Dirty Vodka Martini

By Padma Lakshmi
Aromatic late season shrubs from shiso leaves

Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

By Fatima Khawaja
Shiso shrub recipe non-alcoholic

Shiso Shrub

By Yana Volfson
Languedoc Biodynamic

It May Be September, But We’re Not Done Drinking Rosé

By Kat Craddock
Fall Flavors at Starbucks

Fall Flavors Are the Best. Here’s How to Do Them Right.

By Jennifer Tzeses
Frozen Margarita

Keep Your Cool With These Thirteen Frozen Cocktails

By SAVEUR Editors
Gin Gimlet Celine Bossart Classic Cocktails

The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine

By Céline Bossart
Suntory Haku Vodka by Elliot Clark

This Ingredient Is the Secret Behind Crafting a Japanese-Style Cocktail

By Dan Q. Dao

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