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Easy
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Basque-Style Fish With Green Peppers and Manila Clams
By
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Charred Cabbage Slaw
By
CHRIS SHEPHERD
Cucumber and Corn Salad with Pomegranate and Poppy Seeds
By
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Plum and Raspberry Jam
By
CAMILLA WYNNE
Skillet-Fried Pork Chops with Peach Jam
By
DAVID MAS MASUMOTO
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Salt and Pepper Shrimp
By
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Beef Lo Mein
By
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Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Chile Verde
By
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Stir-Fried Beef and Broccoli
By
FARIDEH SADEGHIN
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Papa’s Favorite Wild West Hamburger
By
HELEN ROSNER
The “Grill Everything but the Burger” Brisket Burger
By
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