Easy

green goddess dressing

Green Goddess Dressing

By SAVEUR Editors
sourdough waffles

Sourdough Whole Wheat Waffles

By Stephen Jones & Stacy Adimando
fish soup

Norwegian Fish Soup

By Leslie Pariseau
Slow-Roasted Sweet Potatoes with Garlic Labneh

How We’re Making All Our Baked Potatoes From Now On

By SAVEUR Editors
Turkish Poached Eggs in Yogurt (Cilbir)

The Poached Egg Dish We Love Even More Than Shakshuka

By SAVEUR Editors
reuben

The Original Reuben Sandwich

By SAVEUR Editors
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR Editors
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR Editors
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR Editors
Roasted Eggplant

Stuff an Eggplant With All Your Favorite Vegetables Tonight

By SAVEUR Editors
Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

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Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By Carey Jones and John McCarthy
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By Carey Jones and John McCarthy
Four-hour Pineapple

Four-Hour Pineapple

By Francis Mallmann
Pasta Primavera

It’s Time for a Pasta Primavera Comeback

By Becca Calhoun
Vivian Howard Blueberry Sauce Cocktail

Carolina Blues Blueberry Cocktail

By Leslie Pariseau

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