Entertaining

Latkes with Chopped Liver and Pickled Onions

Go Eat Latkes in Your Pajamas

By Mari Uyehara
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

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Chinese Rugelach

Give Your Hanukkah Rugelach a Chinese Spin

By Jake Cohen
Semolina–Coconut Cake

Semolina Coconut Cake With Orange and Rose Water

By Kamel Saci
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By Kamel Saci
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By Ghaya Oliveira
Turkey Congee

Turkey Congee

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Our Most-Pinned Fall Cocktails for Thanksgiving

Our Most-Pinned Fall Cocktails for Thanksgiving

By SAVEUR Editors
Pumpkin Chiffon Pie for fall pies

Pumpkin Desserts Beyond Classic Pumpkin Pie

By SAVEUR Editors
Braised Turkey in Green Mole

15 Mexican-Inspired Thanksgiving Ideas

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Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By Liz Steelman
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By Elizabeth Stark
Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By Pierre Thiam
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR Editors
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

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Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By Pierre Thiam

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