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Semolina Coconut Cake With Orange and Rose Water
By
KAMEL SACI
1,000-Hole Crêpes (Baghrir)
By
KAMEL SACI
Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
Turkey Congee
Our Most-Pinned Fall Cocktails for Thanksgiving
By
SAVEUR EDITORS
Pumpkin Desserts Beyond Classic Pumpkin Pie
By
SAVEUR EDITORS
15 Mexican-Inspired Thanksgiving Ideas
6 New Twists on Classic Apple Pie
By
LIZ STEELMAN
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Sweet and Spicy Kabocha Pie
By
ELIZABETH STARK
A Brooklyn Thanksgiving With the Flavors of Senegal
By
PIERRE THIAM
9 Golden-Brown Vegetable Gratins
By
SAVEUR EDITORS
Pumpkin Chiffon Pie
Mango and Pumpkin Spice Cake
By
PIERRE THIAM
A New England Thanksgiving With a Chinese Twist
By
CARA STADLER
Pumpkin Spoon Halva With Cardamom Syrup
By
BEN MIMS
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
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