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Baked Alaska
Dainty’s Cranberry Gimlet
Maple-Glazed Carrots
Calvados Hot Toddy
Cornbread Dressing
Toasted Sesame Highball
Selyodka Pod Shuboy (Layered Herring Salad)
Chocolate and Peanut Butter Nougat Squares
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Autumn Panzanella Salad
Apple, Sage, and Sausage Stuffing
Pumpkin Cheesecake Tart with Gingersnap Crust
Roasted Turkey with Achiote Citrus Marinade
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
Crepes Cajeta
Tharid (Emirati Lamb Stew)
Modern Royale
Second Circle
Sedano e Pomodori Brasati (Braised Celery and Tomato)
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Reinforced Turkey Stock
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SAVEUR EDITORS
Cranberry-Walnut Relish
Pear and Ginger Pie with Streusel Topping
Border Grill Bloody Mary
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