Food

Top Your Pot Pie With Puff Pastry and Mashed Potatoes

Top Your Pot Pie With Puff Pastry and Mashed Potatoes

By Farideh Sadeghin
12 Sweet and Salty Desserts for Peanut Butter Lovers

12 Sweet and Salty Desserts for Peanut Butter Lovers

By SAVEUR Editors
Sunflower Purée is Our New Hummus

Sunflower Purée is Our New Hummus

By Amanda Arnold
Pecan Sticky Buns

Start Your Breakfast the Night Before for Tastier Mornings

By SAVEUR Editors
Smother Your Avocados With Salted Caramel

Smother Your Avocados With Salted Caramel

By Ben Mims
Christmas Breakfast Recipes

What to Make With Browned Butter

By SAVEUR Editors
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By Olia Hercules
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By Craig Cavallo
Strawberry-Buttermilk Fōnuts

18 Doughnut Recipes from Around the World

By SAVEUR Editors
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

9 Ways to Preserve Your Winter Produce

By SAVEUR Editors
How to Temper Chocolate

How (and Why) to Temper Chocolate

By Katherine Harris
Cacao Beans

How to Become Your Own Willy Wonka

By Chris Colin
Bring Miami’s Party Sandwich Home for Dinner

Bring Miami’s Party Sandwich Home for Dinner

By Farideh Sadeghin
An All-Night Danish Christmas Feast

An All-Night Danish Christmas Feast

By Paul Cunningham
Cranberry Swirl Semolina Cake

11 Reasons to Bake Cakes With Fruit

By SAVEUR Editors
Give Your Hanukkah Spread a Mexican Spin

Give Your Hanukkah Spread a Mexican Spin

By Craig Cavallo

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