Food

Make French Toast, New Orleans-Style

Make French Toast, New Orleans-Style

By SAVEUR Editors
The Real Rules of Balsamic

The Real Rules of Balsamic

By Giancarlo Buonomo
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Howl at the Harvest Moon(cakes)

By Joe Sevier
Why London’s Become Obsessed With Persian Food

Why London’s Become Obsessed With Persian Food

By Anne Bramley
Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

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Chicken Wing Recipes

Chicken Wing Recipes

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Sole Meunière

Recipes Inspired by Julia Child

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Gribenes are the Most Delicious Secret of Jewish Cooking

Gribenes are the Most Delicious Secret of Jewish Cooking

By Giancarlo Buonomo
Barbecued Baked Beans

Baked Beans and Summer Slaws

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Brazilian Chef Alex Atala Wants Us To Rethink Burgers

Brazilian Chef Alex Atala Wants Us To Rethink Burgers

By Katherine Harris
We Came Around to Cheeseburger Tacos Thanks to Alex Stupak

We Came Around to Cheeseburger Tacos Thanks to Alex Stupak

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Have A (Black) Cow

Have A (Black) Cow

By Farideh Sadeghin
The Art of Smoking With Matt Lambert of the Musket Room

The Art of Smoking With Matt Lambert of the Musket Room

By Joe Sevier
Mentaiko Spaghetti Will Make You Forget About Ramen

Mentaiko Spaghetti Will Make You Forget About Ramen

By Dan Holzman and Matt Rodbard
Fonio-Crusted Crab Cakes

Crab Cakes With an African Twist

By Amanda Arnold
Robiola-Stuffed Figs with Pomegranate

Pomegranate Recipes

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