Food

Skillet Cod with Brown-Butter Tomato Sauce

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

By KAT CRADDOCK
How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia

By YI JUN LOH
Our 28 Best Cabbage Recipes from Around the World

Our 28 Best Cabbage Recipes from Around the World

By SAVEUR EDITORS
Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

By JESSICA THOMPSON
Lentil Salad with Pork

18 Ways to Eat More Lentils

By SAVEUR EDITORS
The True Story of Wild Rice, North America’s Most Misunderstood Grain

The True Story of Wild Rice, North America’s Most Misunderstood Grain

By AMY THIELEN
Black Lentils Are a Revelation

Black Lentils Are a Revelation

By CHRIS COHEN
How to Make Spain’s Tortilla Española

How to Make Spain’s Tortilla Española

By JULIA SCHEERES
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

This Argentinian Choripán Recipe Wins Summer

By SAVEUR EDITORS
What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

What It Takes to Be a Bamboo Harvester in China’s Sichuan Province

By KATHERINE WHITTAKER
Onion Tart with Goat Cheese

20 Recipes to Make the Most of Goat Cheese

By SAVEUR EDITORS
3 Ways to Buy and Cook with Bamboo

3 Ways to Buy and Cook with Bamboo

By ALEX TESTERE
Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

23 Zucchini Recipes to Use Up Your Summer Bumper Crop

By SAVEUR EDITORS
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable

By KAT CRADDOCK
Japanese Tempura Is Our New Favorite Dinner Party Project

Japanese Tempura Is Our New Favorite Dinner Party Project

By NANCY SINGLETON HACHISU

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