20 Recipes to Make the Most of Goat Cheese
This creamy cheese adds great texture and flavor to any dish
Is there a cheese more versatile than goat cheese? It’s got a pretty good case. It’s creamy but holds its shape when crumbled, so you can spread it or sprinkle it on for added richness and depth. It also goes with everything, from pastas to salads to sandwiches. Here’s how to start cooking more with this all-purpose cheese.
RELATED: Our Complete Guide to All Things Cheesy
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese
Goat Cheese and Apricot Truffles
Goat Cheese Crostini with Fig-Olive Tapenade
Coeur à la Crème with Caramelized Strawberries
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
Salt-Roasted Turnips with Goat Cheese and Greens
Goat Cheese and Strawberry Breakfast Tarts
Goat Cheese and Olive Tapenade Sandwich
Grilled Corn with Herbed Goat Cheese Butter
Ham, Cheese, Egg, and Lemon Sandwiches
Macaroni with Goat Cheese, Spinach, and Tomatoes