Is there a cheese more versatile than goat cheese? It’s got a pretty good case. It’s creamy but holds its shape when crumbled, so you can spread it or sprinkle it on for added richness and depth. It also goes with everything, from pastas to salads to sandwiches. Here’s how to start cooking more with this all-purpose cheese.
20 Recipes to Make the Most of Goat Cheese
This creamy cheese adds great texture and flavor to any dish