It’s high time we stop overlooking cabbage. An endlessly versatile vegetable, our best cabbage recipes are anything but basic. Whether you’re using the the thicker outer greens or the tender inner leaves, there’s so much you can do with a head of cabbage. Some of our favorite dishes, from salads to pastas, spotlight the crucifer for its texture and flavor. Ready to start? From dolmas to tacos to slaw, here are more than two dozen cabbage recipes from around the globe to get you excited about the underrated vegetable.
Our 28 Best Cabbage Recipes from Around the World
Slaws, stews, and stuffed—cabbage can do it all