It’s high time we stop overlooking cabbage. An endlessly versatile vegetable, our best cabbage recipes are anything but basic. Whether you’re using the the thicker outer greens or the tender inner leaves, there’s so much you can do with a head of cabbage. Some of our favorite dishes, from salads to pastas, spotlight the crucifer for its texture and flavor. Ready to start? From dolmas to tacos to slaw, here are more than two dozen cabbage recipes from around the globe to get you excited about the underrated vegetable.

Grilled-Cabbage Caesar Salad

Corned Beef and Cabbage

Traditional Kimchi

Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)

Lamb-Stuffed Cabbage Rolls with Green Tahini

Homemade Pasta With Spicy Cabbage and Bacon

Green Cabbage Salad with Hazelnuts

Armenian Stuffed Cabbage (Dolmas)

Cabbage Fritters (Cabbage Vepadu)

Spicy Cabbage and Chorizo Soup

Duck Borscht with Fermented Tomato Sauce

Van Valkenberg Hot Slaw

Tennessee-Style Mustard Coleslaw

Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

Jose Garces’ Fish Tacos

Charred Cabbage Slaw

Spicy Haitian Cabbage Slaw

Bacon Fried Rice

Quick Basic Kimchi

Pork and Kimchi Potstickers

Braised Red Cabbage

Hawaiian-Style Sesame Cabbage Salad

Spiced Red Cabbage With Apples and Cranberries

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

The Ultimate Stuffed Cabbage (Lou Fassum)

Cider-Braised Red Cabbage

Braised Paprika Kraut
