Food

Jewish Chicken Foot Fricassée with Meatballs

Making The Case for Chicken Foot Fricassée

By LARA RABINOVITCH
women of the collective

A Collective of Syrian Refugee Women Have Found an Outlet for Their Home Cooking

By SABA IMTIAZ
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners

By SAVEUR EDITORS
regional candy

The Best Regional American Candy Bars

By LAURA SANT
Everything You Need to Cook the Food of Northern Thailand

Everything You Need to Cook the Food of Northern Thailand

By SAVEUR EDITORS
Peanut butter and jelly pastelitos with Knaus Berry Farm strawberries

The Chef Behind Some of Miami’s Best Pastelitos

By ALONA ABBADY MARTINEZ
Whole Grilled Fish with Vietnamese Peanut Pesto

28 Lent-Approved Recipes

By SAVEUR EDITORS
Horseradish

The Case for Fresh Horseradish Root

By SHANE MITCHELL
Cured perch

Why You Might Never Have Heard of The Köksbordet, But Should

By CHRIS COHEN
ukranian chicken liver pie

Learning to Love a Ukrainian Chicken Liver Pie

By BORIS FISHMAN
Future Loofas

Your Exfoliating “Sea Sponge” is Actually a Land Vegetable—And It’s Delicious

By ISHAY GOVENDER-YPMA
last haitain cafe

Celebrating Black History Through Food

By SAVEUR EDITORS
13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

By SAVEUR EDITORS
Grilled Lobster with Garlic-Parsley Butter

The Most Garlic-Intensive Dishes We’ve Ever Made

By SAVEUR EDITORS
Ida B.'s Table

How African-American Chefs Are Revitalizing The Baltimore Food Scene

By DANA GIVENS
Crispy Smashed Za'atar Potatoes

Our Essential Potato Recipes

By SAVEUR EDITORS

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