Tips for buying, storing, and cooking green beans, plus our favorite green bean recipes.
Forget root vegetables: This unsung Spanish comfort food will change the way you think about cold-weather produce.
Smoky bacon complements the sweet peaches and fresh beans in this summery, one-pan side dish. When Elias Cairo, the chef … Continued
Reimagine the green bean casserole—and then go way beyond it
This dish of crisp haricots verts paired with a quick Dijon vinaigrette makes a simple, easy-to-transport side that’s great for … Continued
Tearing the basil leaves for this simple salad releases their aroma while preventing the bruising that chopping can cause. Tomato … Continued
Crisp-tender Chinese long beans pair with silky tofu and an umami-rich dressing for this simple chilled salad from chef Matt … Continued
At Napa Valley's Bouchon Bistro, it's a Thanksgiving tradition to honor our American veterans with an incomparable family meal
The Menu Bouchon Roast Turkey Haricots Verts Casserole Sweet Potato Puree Ciabatta and Sausage Stuffing Braised Red Cabbage Macaroni au … Continued
Juniper berries and fresh herbs add aromatic appeal to pan-seared pork loin with potatoes and green beans. The recipe comes … Continued
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