Issue 150

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques (Gratinéed Scallops)

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Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

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Elvis Presley's Pound Cake

Elvis Presley’s Pound Cake

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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

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Classic Blondies

Blondies

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Red-Cooked Eggplant (Hongshao Qiezi)

Hongshao Qiezi (Red-Cooked Eggplant)

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Locro (Argentine Hominy Stew)

Locro (Argentine Hominy Stew)

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Key Lime Pie

Key Lime Pie

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chawanmushi

Chawanmushi (Japanese Egg Custard)

By SAVEUR Editors
Broccoli Casserole

Broccoli Casserole

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Thai Minced Pork Salad (Laab)

Laab (Thai Minced Pork Salad)

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Pistachio Financiers

Pistachio Financiers

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Linguine with Clam Sauce

Linguine With White Clam Sauce

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Murgh Korma (Creamy Chicken Curry)

Creamy Indian Chicken Curry (Murgh Korma)

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Treacle Tart

Treacle Tart

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Pan Bagnat (Provençal Tuna Sandwich)

Provençal Tuna Sandwich (Pan Bagnat)

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