Issue 150

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques (Gratinéed Scallops)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Elvis Presley's Pound Cake

Elvis Presley’s Pound Cake

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

Classic Blondies

Blondies

Red-Cooked Eggplant (Hongshao Qiezi)

Hongshao Qiezi (Red-Cooked Eggplant)

Locro (Argentine Hominy Stew)

Locro (Argentine Hominy Stew)

Key Lime Pie

Key Lime Pie

chawanmushi

Chawanmushi (Japanese Egg Custard)

By SAVEUR EDITORS
Broccoli Casserole

Broccoli Casserole

Thai Minced Pork Salad (Laab)

Laab (Thai Minced Pork Salad)

Pistachio Financiers

Pistachio Financiers

Linguine with Clam Sauce

Linguine With White Clam Sauce

Murgh Korma (Creamy Chicken Curry)

Creamy Indian Chicken Curry (Murgh Korma)

Treacle Tart

Treacle Tart

Pan Bagnat (Provençal Tuna Sandwich)

Provençal Tuna Sandwich (Pan Bagnat)

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