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Issue 160
Roast Turkey With Celery-Root Stuffing and Giblet Gravy
By
Mary Sue Milliken
Flaky Butter Pie Dough
By
SAVEUR Editors
One Good Bottle: Old Pulteney 21 Year Old
By
Betsy Andrews
Tavë me Presh (Albanian Lamb and Vegetable Stew)
0
By the Fistful
0
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
0
Pecan Sticky Buns
By
Sonya Jones
Tomato Pudding
0
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Maple Pumpkin Brûlée Pie
0
Brown Butter Walnut Pie With Sour Whipped Cream
0
Pecan Cream Cake
0
Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)
0
Spaghetti Western
By
Tadashi Ono
Good as Gold
By
Kellie Evans
8 Great Pie Tips
0
Lonsdale Street, Dandenong, Australia
By
Shane Mitchell
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