Issue 160

The Food I Dream Of

The Food I Dream Of

By Jean Anderson
French Piped Potatoes (Pommes Duchesse)

Piped Dreams

By Sophie Brickman
Not Just One Nut

Not Just One Nut

By Dominique Lemoine
Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR Editors
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

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Pan-Seared Trout with Pecan Brown Butter Sauce

Pan-Seared Trout With Pecan Brown Butter Sauce

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Egg-Stuffed Corn Cakes (Arepas de Huevo)

Arepas de Huevo (Egg-Stuffed Corn Cakes)

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Saveur

Reinforced Turkey Stock

By SAVEUR Editors
Pecan Cheese Wafers

Pecan Cheese Wafers

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Glazed Pecans

Glazed Pecans

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Candied Pecans

Candied Pecans

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Roasted Carrot and White Bean Dip

Roasted Carrot and White Bean Dip

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Cranberry-Walnut Relish

Cranberry-Walnut Relish

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Pear and Ginger Pie

Pear and Ginger Pie With Streusel Topping

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Border Grill's Bloody Mary recipe

Border Grill Bloody Mary

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Sweet Noodle Kugel

Sweet Noodle Kugel

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