Issue 173

Gefilte Fish Terrine

Gefilte Fish Terrine

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The Poddington Pea

The Poddington Pea

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Leaf and Spear

Leaf and Spear

By Christiaan Rollich
Quick Like a Bunny

Quick Like a Bunny

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Health Kick

Health Kick

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Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR Editors
Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

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Chilled Macadamia Gazpacho with Cured Asparagus

Chilled Macadamia Gazpacho With Cured Asparagus

By SAVEUR Editors
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

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Morels with Mint, Peas, and Shallot

Morels With Mint, Peas, and Shallot

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Hakurei Turnips with Mustard Broth

Hakurei Turnips With Mustard Broth

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Mario Carbone's Hong Kong

Mario Carbone’s Guide to Hong Kong

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Moroccan Charmoula

Charmoula

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Mario Carbone's Hong Kong

Hong Kong, Italian-Style

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Cacio e Pepe Rice

Cacio e Pepe Rice With Guanciale

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Razor Clams in White Wine Sauce

Razor Clams Fantasia

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