Issue 196

Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Slice of Napoleon cake with many thin pastry-and-cream layers, garnished with strawberries, raspberries, and blueberries.

A Russian New Year’s Eve Party Isn’t Complete Without a Napoleon Cake

By Margarita Gokun Silver
What It’s Like to Break Bread in the Desert

What It’s Like to Break Bread in the Desert

By Leslie Hsu Oh
6 Mail-Order Panettone Actually Worth Eating

6 Mail-Order Panettone Actually Worth Eating

By Alex Testere
Salt-Baked Shrimp With Caper Sofrito

Salt-Baked Shrimp With Caper Sofrito

By Jeff Koehler
Paris’ 11th arrondissement

Here’s Where to Eat Paris’ Best Cookies

By Sara Lieberman
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By Jeff Koehler
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream With Allioli

By Jeff Koehler
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens With Shallots and Orange Sauce

By Jeff Koehler
Labneh With Swiss Chard, Black Olives, and Za’atar

Labneh With Swiss Chard, Black Olives, and Za’atar

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Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

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Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées With Jalapeño Vinaigrette

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Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

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Waffle Sandwiches With Cecina, Avocado, and Arugula

Waffle Sandwiches With Cecina, Avocado, and Arugula

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Lamb-Stuffed Cabbage Rolls With Green Tahini

Lamb-Stuffed Cabbage Rolls With Green Tahini

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Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By Genevieve Ko

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