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Issue 94

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 94

Raspberry Brûlée

Raspberry Shortcakes

Ikan Bumbu Rujak (Spice-Braised Tuna)

Strawberry and Hazelnut Meringue Cake

Your Three-Star Kitchen

Turning the Tables

Pulled Pork Barbecue

Vichyssoise

Multigrain Buttermilk Waffles with Poppy Seeds

Swiss Hit

Strawberry ‘Rose’

Poor Man’s Caviar

Fresh Peach Ice Cream

Asparagus with Osetra Caviar

Sweet Potato Cobbler

Berry Jelly

Fruit Punch

Chicken Stew with Potato Sticks

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Sandy’s Baked Beans

Morel Tarts with Baby Fava Beans

Refrigerator Rolls

Raspberry Trifle

Mango Sherbet

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