Lamb

    Lamb-Stuffed Quince Dolmas

    Lamb-Stuffed Quince Dolmas

    By Barbara Ghazarian
    Lamb Mafé

    Lamb Mafé

    By Bintou N’Daw
    Lamb Birria Tatemada

    Lamb Birria Tatemada

    By Paola Briseño González
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By André Soltner
    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    By Farideh Sadeghin
    Shacha Lamb Noodles

    Stir-Fried Shacha Lamb Noodles

    By Jessie YuChen
    Grilled Lamb with Tzatziki

    Grilled Lamb Chops With Tzatziki

    By SAVEUR Editors
    Sumagiyya

    Palestinian Lamb Stew With Sumac, Chard, and Chickpeas

    By Laila El-Haddad
    Tangia RECIPE

    Lemony Moroccan Lamb Stew With Garlic and Saffron

    By Amanda Mouttaki
    Shila Plavi RECIPE

    Georgian Funeral Rice

    By Benjamin Kemper
    Ndambe recipe

    Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

    By Binta Fall and Cherif Mbodji
    Moroccan Meatballs with Arugula

    Moroccan-Style Meatballs With Arugula

    By SAVEUR Editors
    Lamb meatballs in a rich reddish curry sauce, topped with chopped herbs and slivers of ginger, served on a pink plate.

    Delhi-Style Lamb Meatball Curry

    By Benjamin Kemper
    Roasted leg of lamb wrapped in bacon in an oval baking dish, served with saffron-yellow rice in a terra-cotta bowl.

    Foda à Moda de Monção

    By Joana Santiago
    Rogan Josh (Kashmiri Chile-Braised Lamb)

    Rogan Josh (Kashmiri Chile-Braised Lamb)

    By SAVEUR Editors
    Braised Lamb Belly with Lemon, Harissa, and White Wine

    Braised Lamb Belly With Lemon, Harissa, and White Wine

    By Kevin O'Donnell

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