Latin American

Lamb Adobo

Lamb Adobo

By SAVEUR Editors
The Varied, Still-Evolving History of San Vicente’s Basket Tacos

The Varied, Still-Evolving History of San Vicente’s Basket Tacos

By Michael Snyder
Posole Verde

Posole Verde

By SAVEUR Editors
Pozole Rojo

Posole Rojo

By SAVEUR Editors
Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

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cheesesteak recipe, chivito sandwich

Our Essential South and Central American Recipes

By SAVEUR Editors
Hoja Santa Leaves

How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro

By Kat Craddock
Masa

Homemade Masa

By Gonzalo Guzmán
Salsa Verde Mexican Recipes

Tomatillo Salsa

By Gonzalo Guzmán
Corn Masa Empanadas

Shredded Beef Empanadas

By Gonzalo Guzmán
How to Make Your Own Masa for the Best Tortillas Ever

How to Make Your Own Masa for the Best Tortillas Ever

By Stacy Adimando
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By Gonzalo Guzmán
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR Editors
How Mexico and Macedonia Built the American Chili Dog

How Mexico and Macedonia Built the American Chili Dog

By Katherine Whittaker
Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By Alex Testere
Chile-Rubbed Turkey with Beet Stuffing and Gravy

Mexican-Inspired Thanksgiving

By SAVEUR Editors

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