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Stockists
Latin American
South American Soups and Stews
Onion and Olive Enchiladas
Sopa Fría de Aguacate (Chilled Avocado Soup)
The Mexican Pantry
Making Churros
Mexican Artisanal Foods
Mexican Clay Cookware
By
JEANNA DEMARCO
Mexican Noodle Casserole (Sopa Seca)
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Pescado Encarcelado (Fish Stuffed with Pico de Gallo)
The Art of Mexican Sauces
By
ILIANA DE LA VEGA
Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)
The Mexican Pantry
By
SAVEUR EDITORS
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Atole de Mora Negra (Blackberry Masa Drink)
Michelada con Camarones (Spicy Beer Cocktail with Shrimp)
Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)
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