Medium

Unniyappam (Fried Banana and Rice Flour Balls)

Indian Fried Banana Dumplings (Unniyappam)

By SAVEUR EDITORS
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By KAT CRADDOCK
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Cheddar Cheese Kulcha

Cheddar Cheese-Stuffed Kulcha

By FLOYD CARDOZ
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK

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