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HOLIDAY ENTERTAINING
Medium
Mexican Tortilla Ball Soup
By
JOSEFINA VELÁZQUEZ DE LEÓN
Wenchang (Hainanese) Chicken and Rice
By
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Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens
By
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Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)
By
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Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Indian Fish and Potato Croquettes
By
DAVID SHAFTEL
Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
By
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Lasagna Bread (Scaccia)
By
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Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Perfect Blue Cheese Quiche With Whole Grain Crust
By
AVERY RUZICKA
Classic Smith Island Cake
By
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Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing
By
JESSICA KOSLOW
Sprouted Chickpea Socca With Herb Salad and Yogurt
By
JESSICA KOSLOW
Sprouted Seed and Grain Salad With Spiced Prawns
By
JESSICA KOSLOW
Lamb Shanks in Red Wine With Creamy Eggplant
By
MEHMET GÜRS
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
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