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Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

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Maritozzi

Maritozzi

By Rebecca Firkser
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By Carlos Olaechea
Jalapeño Mignonette

Jalapeño Mignonette

By Alex Lira
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By Graciela Martinez
Bialys

Bialys

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Guacamole

Menu: A Mexican Feast for Día De Los Muertos

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feature-yogurt-comes-home-500x750

Yogurt Comes Home

By Kellie Evans
Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

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Menestra de Verduras

Menestra de Verduras

By Benjamin Kemper
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By Jessie YuChen
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By Petra Paradez
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By Josh Cohen
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

By Amy Thielen
Singapore Noodles

Singapore Noodles

By Yi Jun Loh
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod With a Cilantro Crust

By Sami Tamimi and Tara Wigley

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