Medium

Bialys

Bialys

Guacamole

Menu: A Mexican Feast for Día De Los Muertos

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Yogurt Comes Home

By KELLIE EVANS
Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Singapore Noodles

Singapore Noodles

By YI JUN LOH
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod with a Cilantro Crust

By SAMI TAMIMI AND TARA WIGLEY
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By SAMI TAMIMI AND TARA WIGLEY
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK
Ham-and-Jam Hand Pies

Ham-and-Jam Hand Pies

By SAVEUR EDITORS
Corn fritters

Rhode Island Johnnycakes

By SAVEUR EDITORS
Kira Aluwa - Cardamom, cashew, and condensed milk squares

Kiri Aluwa (Sri Lankan Milk Toffee)

By SAMANTHA FORE

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