Tips for buying, storing, and cooking potatoes, plus our favorite potato recipes.
Fresh greens, potatoes, and piquant pork sausage take center stage in this comforting Portuguese classic.
Prized for its starchy flesh, the potato takes well to all sorts of preparations and readily absorbs flavors and seasonings.
Global influences enliven these pasta and potato salads
This recipe for poutine, a.k.a. Canadian French fries, delivers a cheesy, deep-fried, gravy-laden taste of Quebec.
These hearty, comforting dishes from the Emerald Isle are sure to satisfy, from corned beef and cabbage to soda bread
A fine accompaniment to duck or turkey
Fire up the candles and the stoves on this Festival of Lights
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