Recipes

Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR Editors
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR Editors
Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas With Mustard

By SAVEUR Editors
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup With Kaymak Ice Cream

By Mehmet Gürs
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR Editors
Cocoa Tea

Caribbean Cocoa Tea

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fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding With Cocoa Nibs

By Ben Mims
Lee Bailey's Sour Cream Cornbread

Lee Bailey’s Sour Cream Cornbread

By Lee Bailey
Sweet Potatoes with Miso Butter and Chives

Sweet Potatoes With Miso Butter and Chives

By Dan Holzman and Matt Rodbard
Fijian Ceviche

Fijian Ceviche (Kokoda)

By Farideh Sadeghin
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By Tristan Willey
Gin tiny cocktail

Martiny (Half-sized Martini)

By Tristan Willey
Spectacular Seaweed

Dashi Stock

By Sonoko Sakai
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By Michel Roux
Fresh Soba Noodles

Homemade Soba Noodles

By Sonoko Sakai
Soba Noodles with Two Dipping Sauces

Soba Noodles With Two Dipping Sauces

By Sonoko Sakai

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