Recipes

Irish Coffee Riff

Irish Coffee Riff Cocktail

By Drew Hamm
Tom and Jerry Cocktail

Crescent City Tom & Jerry

By Rachael Thompson
Lima Bean Gratin with Herbed Bread Crumbs

26 Ways to Eat More Beans

By SAVEUR Editors
Mustard Tart

Dorie Greenspan’s Mustard Tart

By Farideh Sadeghin
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By Justin Hulshizer
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By Ben Mims
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

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Richard Stoughton’s Purl Royal

Richard Stoughton’s Purl Royal

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Sherry & Bitters

Sherry & Bitters

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Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

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Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By Dan Holzman and Matt Rodbard
Chili Oil

Sichuan Chile Oil

By Dan Holzman and Matt Rodbard
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By Farideh Sadeghin
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef With Paprika (Pörkölt)

By Éva Cartwright
Lima Bean Gratin with Herbed Bread Crumbs

Lima Bean Gratin With Herbed Bread Crumbs

By David Tanis
Cannellini Bean Salad with Radicchio and Celery

Cannellini Bean Salad With Radicchio and Celery

By David Tanis

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