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Recipes
Adjaruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
Huevos a la Mexicana
By
SAVEUR EDITORS
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Georgian Beef Kharcho
By
BENJAMIN KEMPER
Julia Child’s Garlic Mashed Potatoes
By
JULIA CHILD
Momofuku Ginger Scallion Noodles
By
SAVEUR EDITORS
Meatball Recipes from Around the World
By
SAVEUR EDITORS
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Tsukune (Japanese Chicken Meatballs)
By
DAN HOLZMAN AND MATT RODBARD
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
How to Add Coffee to Your Cocktails
By
SHANNON MUSTIPHER
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
Italian Rainbow Cookies
By
DANA BOWEN
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