Recipes

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens With Shallots and Orange Sauce

By Jeff Koehler
Labneh With Swiss Chard, Black Olives, and Za’atar

Labneh With Swiss Chard, Black Olives, and Za’atar

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Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare With Trout Roe, Capers, and Fiore Sardo Dressing

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Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées With Jalapeño Vinaigrette

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Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

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Waffle Sandwiches With Cecina, Avocado, and Arugula

Waffle Sandwiches With Cecina, Avocado, and Arugula

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Lamb-Stuffed Cabbage Rolls With Green Tahini

Lamb-Stuffed Cabbage Rolls With Green Tahini

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Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

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Spiced Gingerbread Cookies with Royal Icing

Spiced Gingerbread Cookies With Royal Icing

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Vanilla Bean Thumbprint Cookies with Dulce de Leche

Vanilla Bean Thumbprint Cookies With Dulce de Leche

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24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

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Pumpkin Spice Bars With Toasted Meringue

Pumpkin Spice Bars With Toasted Meringue

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Benne Seed Brittle

Benne Seed Brittle

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Peanut Brittle Mexican Recipes

Palanquetas de Cacahuates (Mexican Peanut Brittle)

By Genevieve Ko
Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle With Chocolate and Sea Salt

By SAVEUR Editors
Swedish-Style Cardamom Buns

Swedish-Style Cardamom Buns

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