Seafood

good taste awards, saveur, seabourn cruise line

Chefs at Sea!

By Alex Testere
Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

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How to Shuck a Scallop (And Clean It, Too)

How to Shuck a Scallop (And Clean It, Too)

By SAVEUR Editors
Gefilte Fish Terrine

When Chopped Liver Is the Talk of the Wedding

By Jay Rayner
Ireland’s Culinary Coast

Ireland’s Culinary Coast

By Jody Eddy
Clam Risotto with Grilled Shrimp

12 Risotto Recipes

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Philippine Paella

Philippine Paella

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Summer Lobster Tacos

Summer Lobster Tacos

By Farideh Sadeghin
Menu: A Maine-Inspired Beach Picnic

Menu: A Maine-Inspired Beach Picnic

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NYC to CSA: Finding Vegetable Zen in Asparagus Cream Sauce

NYC to CSA: Finding Vegetable Zen in Asparagus Cream Sauce

By Jessica Soffer
Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

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GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus With Green Lentils and Romesco

By SAVEUR Editors
Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR Editors
Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

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The Art of Frying: Masao Matsui’s Temple of Tempura

The Art of Frying: Masao Matsui’s Temple of Tempura

By Andrea Strong
Alaskan Shrimp Chips

Alaskan Shrimp Chips

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