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What to Cook This Weekend: Recipes From the Greenest Corner of China
By
MAX FALKOWITZ
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb
By
MARTHA UPTON
How Mexico and Macedonia Built the American Chili Dog
By
KATHERINE WHITTAKER
Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles
By
MARTHA UPTON
The Coconut King of New York Wants You to Drink Sugarcane Juice for Your Health
By
SAVEUR EDITORS
We Can Now Quantify the Carbon Footprint of a Loaf of Bread
By
KATHERINE WHITTAKER
This Classic Italian Salad Goes With Everything
By
MARTHA UPTON
Watch a Massive French Pastry Tower Come Together in 90 Seconds
By
SAVEUR EDITORS
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Make Mush Into Magic With This Bubbly Casserole
By
MARTHA UPTON
This Pretty Beet Salad is Anything But Basic
By
MARTHA UPTON
What to Cook This Weekend: Preserving the Moment
By
NISSAN HAQUE
What to Cook This Weekend: The Joy of Dumplings
By
ANDREW RICHDALE
This Incredible Hot Sauce is a Taste of Thailand in a Bottle
By
MAX FALKOWITZ
This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting
By
SAVEUR EDITORS
Artist Margaret Braun Transforms Plain White Sugar Into Fantastical Sculptures
By
SAVEUR EDITORS
This Sandwich is a Whiskey Lover’s Dream Come True
By
DAN Q. DAO
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