shortform

6 Regional Dishes That Could Only Come From the UK

6 Regional Dishes That Could Only Come From the UK

By DARYN WRIGHT
Classic Green Bean Casserole

How to Reclaim Green Bean Casserole for the Modern Age

By DARYN WRIGHT
Maple Butter Mashed Sweet Potatoes

How to Make the Most of Mashed Sweet Potatoes

By DARYN WRIGHT
A New Millennial-Friendly Wine Algorithm Wants to Become Your Netflix of Drinking

A New Millennial-Friendly Wine Algorithm Wants to Become Your Netflix of Drinking

By DAN Q. DAO
Green Bean Salad with Feta and Mint

Make These Green Beans With Feta and Mint Tonight

By DARYN WRIGHT
Watch How to Make Ethiopia’s Essential Flatbread

Watch How to Make Ethiopia’s Essential Flatbread

By NIK SHARMA
Lamb Meatball and Egg Tagine

There is a Great Lamb Scam Plaguing America

By DAN Q. DAO
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By DARYN WRIGHT
Dried Persimmons

This is the Kobe Beef of Dried Fruit

By KRISTY MUCCI
Buttery Pie Dough

6 Ways to Improve Your Thanksgiving Pie

By SAVEUR EDITORS
This is the Best Souvlaki in Athens

This is the Best Souvlaki in Athens

By KATHERINE WHITTAKER
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By DARYN WRIGHT
How Politicians Ply American Votes With Food and Liquor

How Politicians Ply American Votes With Food and Liquor

By DAN Q. DAO
What Your Free Dessert Says About Greek Hospitality

What Your Free Dessert Says About Greek Hospitality

By KATHERINE WHITTAKER
Loubieh bil Zeit

Why We Want You to Slow-Cook Your Green Beans

By DARYN WRIGHT
Ricotta, Potato, and Scallion Fritters

These Italian Ricotta Fritters Are Here to Help You Fatten Up for Fall

By DARYN WRIGHT

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe