Sweet Potato Pudding

Sweet Potato Pudding with Chanterelles

Sweet Potato Pudding with Chanterelles
Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut's Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream. Get the recipe for Sweet Potato Pudding with ChanterellesFarideh Sadeghin

Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut's Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream. The result is a sweet and savory pudding with a luxurious texture that's perfect served with sautéed chanterelles.