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By Apr 12, 2017
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Horehounds Are the Old-School Candy You’re Missing Out On

Don't let the name—or bittersweet rootsy flavor—freak you out. These sweets are delicious
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The Complete Guide to Sugar Around the World

Sugar is a many splendored thing—here’s your global tour of the essential sweet stuff
By Mar 2, 2017
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The Coconut King of New York Wants You to Drink Sugarcane Juice for Your Health

Spiritual, physical, and otherwise. For Coconut Rob in Fort Greene, Brooklyn, this tropical grass is a sweet miracle
By Mar 1, 2017
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Watch a Massive French Pastry Tower Come Together in 90 Seconds

Enter the croquembouche, the ultimate party dessert
By Feb 24, 2017
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Gary Taubes on the Real Reason Sugar is Public Enemy Number One

For the author of The Case Against Sugar, it’s not just a public health menace—it’s an invasive species for our diets
By Feb 23, 2017
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Artist Margaret Braun Transforms Plain White Sugar Into Fantastical Sculptures

Totally edible, but too pretty to eat
By Feb 23, 2017
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A Brief and Bizarre History of Artificial Sweeteners

It all began with chlorine and coal tar
By Feb 22, 2017
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Kanafeh is What Happens When Baklava Meets Mozzarella Sticks

And it’s better than both
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How the Victorian Obsession for Order Created the Humble Sugar Cube

What happens when mad science meets good housekeeping? The apotheosis of 1800s food ingenuity
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Who Came Up With the Modern Dessert Course?

And what came before it? For one, eels baked in marzipan