There's a simple elegance to the first course of a French meal: bright herbs, rich butters, tangy vinegars and mustards. From classics like steak tartare and escargots à la Bourguignonne to modern flavors like grilled leeks on toast or citrus-marinated chèvre, these 10 French appetizers make for an impeccable start to any meal.
Credit: Landon Nordeman
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Escargots à la Bourguignonne(Snails in Garlic-Herb Butter)Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish. See the recipe for Escargots à la Bourguignonne » |
THIS IS DANGEROUS. It is better to prepare them... just without the shell in a small bread roll remove the inside, make a cream sauce with musrhrooms herbs, and spinach and fill it inside, bake for 10 min. you can also put some cheese on it (optional.). This is safe that with shells.