Best Summer Pies and Tarts

With these summer pie recipes, one slice just isn't enough

Whether you crave sweet summer fruit baked into a buttery, flaky pie dough, the refreshing tang of lemon icebox pie, or the cool creaminess of a chocolate cream pie, we've got dessert recipes perfect for summer. Whatever the filling, there's one thing everyone can agree on—one slice just isn't enough. Check out our favorite summer pie recipes.

Pies are wonderfully seasonal. Summer provides an abundance of fruits to use as fillings. It's hard to pick a favorite—try our blackberry pie with lemon and nutmeg, boysenberry with cinnamon, or concord grape with tapioca.

Fruit pies are great, but sometimes you want the richness of a cream pie. To lighten them up for the summer, tart lemon and lime is the way to go. Lemon meringue pie is always a winner, with a layer of lemon curd topped with a cloud of meringue. We've got a basic key lime pie recipe if you're feeling traditional, you should also try our coconut lime custard pie. Coconut milk provides a rich sweetness that is balanced by the zing of lime zest and juice.

Regardless of the season, sometimes decadence is the way to go. Chocolate pies are rich, sweet, and perfect any time of year. Our chocolate pudding pie is pure nostalgia. The simple homemade pudding and whipped cream is everything we wanted as children. Chocolate chess pie is a more grown-up version—a chocolate custard is spooned into a crust studded with cacao nibs and topped with a nutty cornbread crumble.

Find these recipes and more in our collection of great summer pie recipes.

Black and Blue Berry Pie
Martha's Vineyard, Chris Fischer, Entertaining, Berry Pie
Inspired by his neighbor Olivia Pattison's recipe, chef Chris Fischer uses tapioca in the filling of this pie because it thickens the juicy berry mixture without imparting its own flavor or becoming gummy. Minute tapioca pearls are easy to find in grocery stores, but if you like, substitute an equal amount of cornstarch. Get the recipe for Black and Blue Berry Pie »Elizabeth Cecil
Summer Peach Pie
Summer Peach Pie
Bourbon, cinnamon, and nutmeg add warmth to this bright summer peach pie from SAVEUR Food Editor Ben Mims. Get the recipe for Summer Peach Pie »Farideh Sadeghin
Santa Claus Melon Tart
Santa Claus Melon Tart
This unusual Santa Claus melon tart makes for the perfect summer dessert. A bright melon curd fills an almond crust, topped with fresh slices of the fruit. Get the recipe for Santa Claus Melon Tart »Matt Taylor-Gross
Chocolate Pudding Pie
Chocolate Pudding Pie
My mom, Ellendean, would occasionally surprise me with this creamy chocolate pie when I came home from school, then watch as I devoured a quarter of it while watching "M*A*S*H" reruns. —Keith Pandolfi Get the recipe for Chocolate Pudding Pie »Helen Rosner
Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust
Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust
Phoebe Lawless of Scratch Bakery in Durham, North Carolina makes cream pies all summer long that incorporate different fruits as they become available. This recipe works just as well with strawberries, peaches, cherries, or whatever is in peak season. It's also a great way to use fruit that is just beyond its usability, whether bruised or overly ripe. Get the recipe for Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust »Farideh Sadeghin
Blackberry Pie
Blackberry Pie
When Jon Rowley was a child, his grandmother used to make juice from fresh-picked blackberries. In it, he says, "you could taste and smell the briar." In this recipe, Rowley's wife, Kate McDermott, has combined that flavor from his youth with a tender, flaky pie crust to create an exemplar of the Pacific Northwest's cuisine. Get the recipe for Blackberry Pie »Nicole Franzen
Apricot Almond Tart
Apricot Almond Tart
A combination of all-purpose and potato flours gives this simple summer tart a delicate, crumbly crust. Plums, peaches, or berries can be substituted for apricots. Get the recipe for Apricot Almond Tart »Penny De Los Santos
Concord Grape Pie
Concord Grape Pie
This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's. Get the recipe for Concord Grape Pie »Helen Rosner
Boysenberry Pie
Boysenberry Pie
Blackberries or raspberries can be substituted for boysenberries in the filling for this jammy pie. Get the recipe for Boysenberry Pie »James Roper
Key Lime Pie
Key Lime Pie
Condensed milk and Key lime juice serve as the base of this Floridian classic. Get the recipe for Key Lime Pie »Maxime Iattoni
Plum Pie
Plum Pie
Grape jelly intensifies the flavor of ripe plums in this sweet-tart summer pie from Drummond Ranch pie contestant Tracy Harris. Get the recipe for Plum Pie »James Roper
Peach Melba Pie
Peach Melba Pie
This summery pie can be made any time of year by substituting frozen, thawed raspberries and peaches for fresh fruit. Get the recipe for Peach Melba Pie »Todd Coleman
Rhubarb Pie
Rhubarb Pie
Make this pie with fresh rhubarb when in season, although frozen will do when not in season. Serve it with a scoop of vanilla ice cream. Get the recipe for Rhubarb Pie »Todd Coleman
Lemon Icebox Pie
Lemon Icebox Pie
This creamy lemon pie with homemade candied lemon peel is a delicious frozen treat. Get the recipe for Lemon Icebox Pie »Anna Stockwell
Chocolate Chess Pie with Cornbread Crumble
Chocolate Chess Pie with Cornbread Crumble
Chef Scott Crawford of the forthcoming Nash Tavern in Raleigh updates the simple Southern custard pie by adding cacao nibs to the butter crust and sprinkling a nutty cornbread crumble on top. Get the recipe for Chocolate Chess Pie with Cornbread Crumble »Joseph De Leo
Strawberry Pie
Strawberry Pie
In this pie, orange zest nicely offsets the sweetness of the strawberries. Get the recipe for Strawberry Pie »Barbara Ries
Coconut Lime Custard Pie
Coconut Lime Custard Pie
This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest. Get the recipe for Coconut Lime Custard Pie »Andrew Ingalls
Lemon Meringue Pie
Lemon Meringue Pie
A cloud of meringue is piled sky-high over lemon-curd filling in this recipe inspired by a diner classic served at the Modern Snack Bar in Aquebogue, New York. Get the recipe for Lemon Meringue Pie »Landon Nordeman
French Silk Pie
French Silk Pie
This dreamy chocolate pie is a customer favorite at the Country Dove restaurant in Elk City, Oklahoma. Get the recipe for French Silk Pie »James Roper
Banoffee Pie
Banoffee Pie
This banana-filled, caramel pie is a traditional English treat—topped with grated chocolate, it's perfect for tea time. Get the recipe for Banoffee Pie »Maxime Iattoni
Brown Butter Tart with Blackberries
Brown Butter Tart with Blackberries
Parisian chef Paule Caillat melts butter in the oven for a fast, versatile tart crust with intense nutty flavor that pairs beautifully with pastry cream and fresh berries. Get the recipe for Brown Butter Tart with Blackberries »Ingalls Photography
Razzleberry Pie
Razzleberry Pie
Strawberries, blackberries, blueberries, and raspberries are brightened with lemon juice and zest to make the filling for this juicy pie. Get the recipe for Razzleberry Pie »James Roper
Amaretti Peach Tart (Crostata di Pesche Cotte e Amaretti)
Amaretti Peach Tart (Crostata di Pesche Cotte e Amaretti)
Soft, very ripe peaches work best in the filling for this summery tart from Piedmont home cook Maddalena Bellorini. Get the recipe for Amaretti Peach Tart (Crostata di Pesche Cotte e Amaretti) »Landon Nordeman
Chocolate Cream Pie
Chocolate Cream Pie
Creamy, pudding-like filling sits atop a crunchy cookie crust in this chilled chocolate dessert. Get the recipe for Chocolate Cream Pie »Michael Kraus