Rich ground lamb and fine grain bulgur wheat are used to form a shell around sauteed chuck and earthy pine nuts. Generously seasoned with cumin, coriander, allspice, and cinnamon, the Middle Eastern-style croquettes offer an inviting aroma and tantalizing flavor. Get the recipe for Kibbeh (Lamb and Bulgur Wheat Croquettes) »
This hearty porridge from chef Yoni Levy of San Francisco’s Alta CA restaurant is bolstered by roasted vegetables and enlivened with a salsa of turnip greens.
Use fine-grained bulgur for this refreshing, lemony salad.